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Roaster’s notes: We’ve really enjoyed this coffee! Our friends and family who like fruity notes love this roast. We’ve also heard that even those who don’t usually like fruity notes, really loved this one.
The beans: The Ethiopia Kembata Natural Grade 1 is a perfect example of a natural processed coffee. It is an Heirloom variety coming from a farm located in the Durame Village of Kembata, Ethiopia.
This coffee is grown at 2100 meters above sea level where the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48-hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.
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Region: Durame Village of Kembata, Ethiopia
Altitude: 2,100 meters
Process: Natural
Variety: Ethiopian Heirloom
